CBD infused extra virgin olive oil adds beautiful flavor and texture to some of our favorite classic desserts. Try these recipes for a sweet surprise!

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CBD EVOO Chocolate Mousse

5½ oz dark chocolate, 70% cocoa solids, roughly chopped

3½ fl oz house of spain cbd infused extra virgin olive oil

4 large free-range eggs, separated AT ROOM TEMPERATURE

¼ tsp sea salt flakes

1¾ oz superfine sugar


Melt chocolate almost completely over steam or in a microwave. remove from heat stir in last bits of unmelted chocolate until they dissolve. let cool for 10 minutes and store in CBD EVOO. 

Whisk egg whites with a pinch of sea salt flakes until firm peaks have developed. 

Whisk the yolks, sugar and ¼ teaspoon of sea salt flakes in a separate large bowl until pale, thick and about doubled in volume.

Gradually pour the chocolate-oil mixture into the beaten yolks and fold to mix completely. Add a third of the beaten egg whites and fold in vigorously to lighten the mixture. gently fold in another third of the egg whites and. finally fold in the final third leaving behind any liquid at the bottom of the bowl of whites. No white streaks should be visible.

spoon into RAMEKINS and let sit in refrigerator for 20 minutes or eat IMMEDIATELY. 


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Vanilla Ice Cream with Olive Oil and Sea Salt

Two scoops of premium French Vanilla ice cream

1 tbsp house of spain cbd infused Extra Virgin Olive Oil

A pinch of sea salt

Serve the ice cream with cbd infused extra virgin olive oil at the bottom of the bowl, sprinkle with sea salt and serve with your favorite cookie.